Dishwasher / Busser
- Employer
- Reunion Resort & Club
- Location
- Kissimmee, Florida
- Salary
- DOE
- Posted
- Nov 30, 2017
- Closes
- Jan 29, 2018
- Industry
- Hospitality, Restaurant
- Category
- Entry Level, Food / Beverage
- Contract Type
- Permanent
- Hours
- Full Time
- Career Level
- Entry Level
POSITION OBJECTIVE
Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
ESSENTIAL JOB FUNCTIONS
- Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
- Keeps the dish machine clean and reports any functional or mechanical problems immediately.
- Monitors dish machine water temperature to ensure sanitary wash cycle.
- Washes and stores all tableware and kitchenware.
- Sweeps and mops kitchens.
- Transfers supplies and equipment between storage and work areas.
- Keeps dish room clean and organized.
- Bags and hauls dish room trash to dumpster at designed times.
- Handles tableware carefully to prevent breakage and loss.
- Maintains adequate levels of dish detergents and cleaning supplies.
- Cleans food preparation and production areas as required.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Performs other related duties as assigned by management.
- Other duties may be assigned as business demands.
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
- Assist with the sets up of banquet tables.
- Assist the production area with plating assistance as deemed necessary.
- Washes and peels vegetables.
- Loads or unloads trucks picking up or delivering supplies.
EDUCATION/EXPERIENCE
- Candidates must be 18 years of age or older. High school or equivalent education required.
- Experience preferred in kitchen preparation or stewarding.
REQUIREMENTS
- Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
- Must be able to work in hot, wet, humid and loud environment for long periods of time.
- Must be able to speak, read, write and understand the primary language used in the workplace.
- Must be able to read and write to facilitate the communication process.
- Requires good communication skills, both verbal and written.
- Must have a working knowledge of kitchen cleaning.
- Must be able to working in a standing position for long periods of time.
- Must be able to exert well-paced ability to maneuver within a kitchen.
- Must be physically able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.
- Must be able to lift up to 75 lbs. on a regular and continuing basis.
- May be required to lift trays of food or food items weighing up to 30 lbs.
- Must be able to push carts and equipment weighing up to 250 lbs. occasionally.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
- Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors.
- Must be able to change activity frequently and cope with interruptions.