Kitchen Supervisor - Restaurant

POSITION OBJECTIVE
Supervise day-to-day operations in assigned outlets. Ensure that all processes and procedures are adhered to according to Reunion standards.

ESSENTIAL JOB FUNTIONS

• Kitchen Supervisor Conducts / Attends meetings including: Service Line up, Chef’s Meeting, monthly department meetings
• Assist in executing of all events related as well as other resort events as needed
• Kitchen Supervisor assists with Restaurant Menus as needed, including Special Event Menus
• Assist in Controlling Food & Labor Costs against Budget
• Kitchen Supervisor assists in execution of all functions from set up to scheduling, ordering and receiving
• Expedite and/or work on the line when needed
• Kitchen Supervisor must continue to be on the cutting edge by conducting new product and trend research
• Maintain all sanitation and HACCP documentation
• Kitchen Supervisor  will communicate effectively with peers, management, line and front of the house employees
• Create Weekly Schedules to ensure proper coverage while maintaining budget
• Kitchen Supervisor will create weekly and Daily Specials to maintain variety
• Effectively coach and council line employees to ensure standards are met and exceeded

EDUCATION/EXPERIENCE

• Culinary Arts degree preferred
• Minimum 3 years of progressive culinary experience in an upscale Restaurant, Resort or Private Club environment
• Knowledge of various types of cuisines superior experiences with concepts as well as continental cuisine such as French, Italian, Asian, Latin, etc

REQUIREMENTS

• Reading, writing and oral proficiency in the English language
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities
• Kitchen Supervisor must be a self-motivator and motivator of others
• Must work in a safe, prudent and organized manner
• Kitchen Supervisor must have the ability to handle multiple tasks at one time
• Must have mathematical skills and basic computer software aptitude
• Serve Safe, Sanitation and HACCP proficiency
• Kitchen Supervisor must be able to clearly understand and effectively manage all aspects food, labor and operational cost with the assistance of Chef de Cuisine
• Be able to work in a standing position for long periods of time
• Kitchen Supervisor must be able to work in a hot, cold, wet, humid and loud environment for long periods of time
• Be able to reach, stoop, bend and lift up to 50 lbs