Line Cook

Drive Shack is where players of every slice or fade can kick back, kick it up, or kick aside everything they know about the game.  It’s where you can play the game your way, with your friends, the kids, or just with a couple of beers.  It’s the place where fun is bound to happen, no matter your drive.  

Drive Shack is an entertainment company that combines golf, competition, dining, and fun.  Those who want to enjoy the facility, but not play, can spectate from one of Drive Shack’s bar and restaurant areas, or spend time in the game lounge.  Drive Shack is poised to become the go-to entertainment outlet for golfers and non-golfers alike.  

The role of a Line and Prep Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines.

THE ROLE

• Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc.
• Follow all safe work practices and requirements; immediately inform your supervisor if you see a hazard
• Set up and stock stations with all supplies
• Clean up station and label items for proper storage
• Work quickly and efficiently to ensure timely and efficient delivery to each table
• Stock/re-stock inventory appropriately
• Comply with health and sanitation regulations
• Assist management in training new staff members within their department when applicable
• Communicate to store management all job functions needs
• Perform other duties as requested by management

QUALIFICATIONS & SKILLS

• Must be able to work in a fast-paced, high energy and physically demanding environment
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally
• Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods
• Can withstand working with wet floors and high temperatures
• Frequently wash hands and/or wear gloves
• Previous high volume culinary experience, multiple stations a plus
• Safe food handlers certification