Cook

Location
The Villages, Florida
Salary
Open
Posted
Dec 24, 2024
Closes
Feb 22, 2025
Ref
25c9c9c9-52cf-4fc5-b364-261a2ef0cb50#OJ-TheVi
Industry
Retail
Category
Food / Beverage
Workplace
In-Office

Within the spirit of “Making People's Dreams Come True”, this position is responsible for preparing cuisine, utilizing experience and a passion for food preparation. This position is also responsible for maintaining a clean, sanitary environment. These duties are accomplished while delivering Raving Fans customer service to both internal and external customers.

Part Time, Onsite Position

Responsibilities:

  • Prepare food by adhering to the recipe book.
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Measure and mix ingredients according to recipes to prepare soups, salads, gravies, desserts, sauces, and casseroles.
  • Bake, roast, broil and steam meats, fish, vegetables, and other foods.
  • Add seasoning to foods during mixing or cooking.
  • Observe and test food being cooked by tasting, smelling, and piercing with fork to determine doneness.
  • Carve meat, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
  • Wash, peel, cut and shred vegetables and fruits to prepare for use.
  • Butcher, cut, trim and bone chicken, fish, and meat prior to cooking.
  • Bake bread, rolls, cakes, and pastry.
  • Load and unload trucks picking up or delivering supplies and food.
  • Scrape food from dirty dishes and wash by hand or place it on racks or on the conveyor to dishwashing machine.
  • Wash pots, pans, and trays.
  • Segregate and remove trash and garbage and place it in designated containers.
  • Steam clean or hose out garbage cans.
  • Perform all opening, running, and closing duties.
  • Assemble all orders coming into the kitchen.
  • Check the quality of all orders going out of the kitchen.
  • Maintain a clean and organized kitchen.
  • Practice safety and sanitation standards.
  • Has a mastery in kitchen skills (knife skills, kitchen safety, meal prep, stay organized, follow recipes, etc.).
  • Understand performance criteria, holding themselves accountable through effective coaching and strong follow-through skills.
  • All other duties as assigned.

Education & Experience Requirements:

  • High School Diploma or General Education Degree (GED).
  • Minimum of two plus (2+) years of experience.
  • Must obtain Food Handler's Certification after hire.
  • Must have departmental software computer knowledge (based on department employed by with a minimum of Microsoft Word, Outlook, and Excel).

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