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Call us & reserve an interview time at 407-239-1933 OCTOBER 26th, NOVEMBER 2nd, NOVEMBER 9th, (9:30 AM-3:00 PM). On-the-spot hiring-Up to $1000 bonus!
Take reservations, greet and seat patrons of the resort’s dining facilities, conduct table visits and monitor the flow of the dining room.
The Event Catering Coordinator assistant has overall responsibility for providing administrative support for catering team (BOH/FOH team members)