Hospitality jobs in Lake Buena Vista
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The Amphicar Captain must be able to demonstrate superior guest service and entertainment while touring guests in an original Amphibious Car
The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products.
The position of Restaurant Manager is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy.
This role helps to maintain the appearance of the dining room ensuring a neat and professional place for customers to dine.
The Stocker/Polisher is responsible for polishing silverware and stocking glassware, utensils and other supplies and restaurant equipment.
The Host coordinates dining room activities to assure quality service is provided to guests at the restaurant.
The FOH Supervisor is responsible for limited FOH general oversight and operational tasks.
The Food Runner maintains a smooth workflow between the kitchen and the dining room ad is primarily responsible for delivering food orders.
The Busser maintains the cleanliness of the dining room ensuring a neat and sanitary place for guests to dine in at the restaurant.
The Bartender provides food and beverage services to customers in the bar in a friendly, efficient, and professional manner.
The Barback is responsible for maintaining the bar area and assisting the Bartender(s) on duty in order to provide excellent customer service.
The Steward is responsible for maintaining the receipt and storage of product into the kitchen.
The Prep Cook is responsible for the preparation all food items to be cooked or baked at the restaurant.
The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group.
**$600 Hiring Bonus** Responsible for communicating with server and chef team to provide a dining experience that meets each guest’s expectations.
The Painter / Pressure Washer is responsible for the assistance to the general upkeep of the building, both exterior and interior.
The BOH Supervisor is responsible for limited BOH general oversight and operational tasks, as well as the daily preparation of all food items
The Facilities Technician is responsible for preservation of condition and functionality of the building
The dishwasher maintains the cleanliness of the kitchen area and ensures that all dishes, utensils, glassware and pots are washed and properly cleaned
Pursuing a degree in Human Resources? The BOATHOUSE needs to bring a Human Resources Intern to assist with day to day operations of the HR Department