Hospitality jobs in Orlando
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Title: Talent Acquisition Specialist Department: Human Resources Location: Orlando, FL At the Caribe Royale we are extremely excit
Title: Benefits Specialist Department: Human Resources Location: Orlando, FL At the Caribe Royale, we are extremely excited about the e
This position is in partnership with Johnson & Wales. This position is open for Johnson & Wales students A Cook intern is responsible for preparin
A Room Service Server is responsible for delivering and serving food and beverage items to guests in a timely, friendly and efficient manner in th
$500 sign on bonus A Room Service Server is responsible for delivering and serving food and beverage items to guests in a timely, friendly and eff
The Amphicar mechanic is responsible for conducting routine maintenance work to insure vehicle functionality and longevity.
The Amphicar Captain must be able to demonstrate superior guest service and entertainment while touring guests in an original Amphibious Car
The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products.
The position of Restaurant Manager is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy.
This role helps to maintain the appearance of the dining room ensuring a neat and professional place for customers to dine.
The Stocker/Polisher is responsible for polishing silverware and stocking glassware, utensils and other supplies and restaurant equipment.
The Host coordinates dining room activities to assure quality service is provided to guests at the restaurant.
The FOH Supervisor is responsible for limited FOH general oversight and operational tasks.
The Food Runner maintains a smooth workflow between the kitchen and the dining room ad is primarily responsible for delivering food orders.
The Busser maintains the cleanliness of the dining room ensuring a neat and sanitary place for guests to dine in at the restaurant.
The Bartender provides food and beverage services to customers in the bar in a friendly, efficient, and professional manner.
The Barback is responsible for maintaining the bar area and assisting the Bartender(s) on duty in order to provide excellent customer service.
The Steward is responsible for maintaining the receipt and storage of product into the kitchen.
The Prep Cook is responsible for the preparation all food items to be cooked or baked at the restaurant.